Recipes > Salads > Seafood Salads > Salad of Yarmouth Bloater

Salad of Yarmouth Bloater

Ingredients

• 2 whole fish
• 3 stalks of celery
• 3 salt anchovies
• 12 capers
• plain dressing

Instructions

Take two whole fish from the can. Remove skin and bone, and cut them into pieces an inch square. Cut up celery into inch pieces and each piece into strips; place these in a salad-bowl and add the fish. Chop up anchovies with capers into very small pieces; strew over the salad; add a plain dressing and toss lightly before serving.

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Source

Fifty Salads (1885).