Recipes > Salads > Bean Salads > Salad of Lima Beans

Salad of Lima Beans


  • 1 pint of lima beans
  • 3 hot, boiled potatoes cut into slices
  • 1 stalk of celery
  • plain dressing


Boil lima beans for forty minutes in water slightly salted; drain; put them in a salad-bowl, and add potatoes. Mince celery; sprinkle it over the vegetables. Prepare a plain dressing, pour it over the salad, and set the bowl in the ice-box; when cold, serve. A little cold, boiled tongue may be added if liked.


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Fifty Salads (1885).

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