Recipes > Salads > Seafood Salads > Shrimp Salad > S. F.'s Shrimp Salad
Boil shrimps for twenty minutes. Open and throw away the shells. Take the crisp leaves of a head of lettuce, and place in a salad-bowl with tomatoes. Add the shrimps and pour over all a mayonnaise (red, if convenient) and serve.
Print recipe/article only
Fifty Salads (1885).
Vintage Recipes © 2006-2014 LM Bornath | Border courtesy of The Inspiration Gallery