Recipes > Salads > Potato Salads > Potato Salad

Potato Salad


  • 2 quarts of boiled potatoes
  • 1 teaspoonful of chopped onion
  • 1 teaspoonful of parsley
  • plain salad dressing


Cut potatoes up into slices while hot; add to them chopped onion and parsley; pour over them a liberal quantity of plain salad dressing. If the potatoes should then appear too dry, add a little hot water, or better still, soup stock; toss lightly so as not to break the slices; then place the salad on ice to become cold. Serve by placing a leaf of lettuce on each small plate, and add two tablespoonfuls of the potato to the lettuce, for each person. Cold boiled potatoes do not make a good potato salad.


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Fifty Salads (1885).

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