Recipes > Salads > Fruit Salads > Pineapple Salad

Pineapple Salad

Ingredients

• 2 very ripe pineapples
• 1/2 pint of white sugar syrup
• 1 wineglassful of arrack
• 1 tablespoonful of brandy
• 1 tablespoonful of curaçoa

Instructions

Peel and dig out the eyes of the pineapples. Take hold of the crown of the pine with the left hand; take a fork in the right hand and with it tear the pine into shreds until there is nothing left but the core, which throw away. Place the shredded fruit lightly in a compote. Take white sugar syrup; add to it arrack, brandy, and curaçoa. Mix and pour over the pines. Set in ice-box. When cold, serve.

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Source

Fifty Salads (1885).