Recipes > Salads > Fruit Salads > Melon Salad

Melon Salad


The best way to eat a melon is unquestionably with a little salt, but melons are very deceptive, they may look delicious, but from growing in the same field with squashes and other vegetables they often taste insipid. Such may be made quite palatable in salads. Cut the melon into strips; then remove the skin; cut the eatable part into pieces, and send to table with a plain dressing.


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Fifty Salads (1885).

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