Recipes > Salads > Seafood Salads > Mayonnaise of Eels

Mayonnaise of Eels

Ingredients

• 2 heads of bleached endive
• 6 pieces of potted eels about two inches long
• mayonnaise

Instructions

Put endive into a salad-bowl, each leaf having been previously examined. Take potted eels; remove the bone; break the eels into neat pieces, and arrange them on the endive; add a mayonnaise, garnish, and serve.

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Source

Fifty Salads (1885).