Recipes > Salads > Hop Salad

Hop Salad


Hop-sprouts are not only wholesome but are a most excellent vegetable. In hop-growing districts the surplus sprouts are thrown away. This is an error. Gather the sprouts before the heads develop, soak them for half an hour in water slightly salted; drain; boil for ten minutes, and serve them with a plain salad dressing. They may be eaten either hot or cold.


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Fifty Salads (1885).

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