Recipes > Salads > Fruit Salads > Currant Salads > Currant Salad

Currant Salad


  • 1 pint of red currants
  • 1 pint of white currants
  • red raspberries
  • 1 pint of sweet cream
  • 3 tablespoonfuls of powdered sugar
  • 1 tablespoonful of brandy
  • 1 tablespoonful of curaçoa


Put red currants in the centre of a compote. Around them make a border of white currants, and around these arrange a border of red raspberries. Set the dish on the table. Take sweet cream, add to it powdered sugar; stir it up to dissolve the sugar; while doing so add brandy and curaçoa. Set the sauce on the table; dish up the fruit; and let each guest help himself to the sauce.


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Fifty Salads (1885).

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