Recipes > Salads > Fruit Salads > Currant Salad

Currant Salad

Ingredients

• 1 pint of red currants
• 1 pint of white currants
• red raspberries
• 1 pint of sweet cream
• 3 tablespoonfuls of powdered sugar
• 1 tablespoonful of brandy
• 1 tablespoonful of curaçoa

Instructions

Put red currants in the centre of a compote. Around them make a border of white currants, and around these arrange a border of red raspberries. Set the dish on the table. Take sweet cream, add to it powdered sugar; stir it up to dissolve the sugar; while doing so add brandy and curaçoa. Set the sauce on the table; dish up the fruit; and let each guest help himself to the sauce.

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Source

Fifty Salads (1885).