Recipes > Salads > Corn Salad, or Fetticus

Corn Salad, or Fetticus

Ingredients

• 2 quarts of fetticus
• 1 pint of minced celery
• 2 hard-boiled eggs, chopped fine
• plain dressing

Instructions

Carefully pick over fetticus; reject all damaged leaves; wash, and dry in a napkin. Place in a salad-bowl; add celery and eggs; finally add a plain dressing, toss, and serve.

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Source

Fifty Salads (1885).