Recipes > Salads > Chicory Salad

Chicory Salad


  • 2 heads of chicory
  • 1 clove of garlic
  • 6 tarragon leaves
  • 4 to 6 tablespoonfuls of oil
  • 1 saltspoonful of white pepper
  • 2 saltspoonfuls of salt
  • 1 tablespoonful of tarragon vinegar


Thoroughly wash and drain the chicory; cut away the green leaves and use them for garnishing, or boil them as greens. Cut off the root-end from the bleached leaves, and put the latter into a salad-bowl that has been rubbed with the garlic. Add tarragon leaves, oil, white pepper, and salt. Mix thoroughly. Now add tarragon vinegar, and you have a delightful salad.


Print recipe/article only


Fifty Salads (1885).

comments powered by Disqus