Recipes > Salads > Chicory Salad

Chicory Salad

Ingredients

  • 2 heads of chicory
  • 1 clove of garlic
  • 6 tarragon leaves
  • 4 to 6 tablespoonfuls of oil
  • 1 saltspoonful of white pepper
  • 2 saltspoonfuls of salt
  • 1 tablespoonful of tarragon vinegar

Instructions

Thoroughly wash and drain the chicory; cut away the green leaves and use them for garnishing, or boil them as greens. Cut off the root-end from the bleached leaves, and put the latter into a salad-bowl that has been rubbed with the garlic. Add tarragon leaves, oil, white pepper, and salt. Mix thoroughly. Now add tarragon vinegar, and you have a delightful salad.

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Source

Fifty Salads (1885).


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