Recipes > Salads > Breakfast Salad

Breakfast Salad


  • 2 ripe tomatoes
  • 1 small cucumber
  • 4 leaves of lettuce
  • 1 spring onion
  • 4 or 5 tarragon leaves
  • plain dressing


Scald tomatoes; peel off the skin, and place them in ice-water; when very cold, slice them. Peel and slice very thin the cucumber. Put lettuce into a salad-bowl, add the tomatoes and cucumber. Cut up onion; add it, and, if possible, add tarragon leaves. Now add a plain dressing and serve.


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Fifty Salads (1885).

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