Recipes > Salads > Beef Salad

Beef Salad

Ingredients

• 1/2 pound of boiled fresh beef
• 2 heads of crisp lettuce
• 1 sweet Spanish pepper
• plain dressing

Instructions

Cut beef into neat pieces, an inch in length. Take lettuce, reject the outside leaves, wipe the small leaves separately, place them in a salad-bowl, add the beef. Chop up the sweet Spanish pepper, add a tablespoonful to the salad. Prepare a plain dressing, pour it over the salad; just before serving, mix gently.

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Source

Fifty Salads (1885).