Recipes > Salads > Seafood Salads > Anchovy Salad

Anchovy Salad

Ingredients

• 8 salted anchovies
• 2 hard-boiled eggs
• 1 head of lettuce
• plain dressing

Instructions

Wash, skin, and bone the anchovies; soak them in water for an hour; drain and dry them. Cut hard-boiled eggs into slices. Arrange the leaves of a head of lettuce neatly in a salad-bowl and add the anchovies and the eggs. Prepare a plain dressing in a soup-plate, pour it over the salad and serve. The fish may be minced, chopped, or cut into fillets.

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Source

Fifty Salads (1885).