Books > Fifty Salads (1885)

Fifty Salads

Author

Thomas J. Murrey, author of "Fifty Soups," "Valuable Cooking Recipes," Etc. Formerly professional Caterer of the Continental Hotel, Philadelphia, and Astor House, New York.

Published

1885

Introduction

• Remarks on Salads
• Herbs for Salads

Recipes

Salads

• Asparagus Salad
• Beef Salad
• Beet Leaves Salad
• Borage for Salads
• Breakfast Salad
• Brussels-Sprouts Salad
• Carrot Salad
• Cauliflower Salad
• Celeriac Salad
• Celery Salad
• Chicken Salad
• Chicory Salad
• Corn Salad, or Fetticus
• Cress Salad
• Cucumber Salad
• Dandelion Salad
• Dumas Salad
• Egg Salad
• Endive Salad
• Escarole Salad
• Hop Salad
• Italian Salad
• Lamb Salad
• Lettuce Salad
• Mint Salad
• Pigeon Salad
• Potato Salad
• Rabbit Salad
• Salad of Lima Beans
• Scollop Salad
• Tomato Salad

Salads: Fruit Salads

• Cherry Salad
• Currant Salad
• Melon Salad
• Orange Salads
• Pineapple Salad

Salads: Seafood Salads

• Anchovy Salad
• Codfish (Salt) Salad
• Crab Salad
• Cray-Fish Salad
• Frog Salad
• Herring Salad
• Lobster Salad
• Mayonnaise of Eels
• Oyster Salad
• Prawn Salad
• S. F.'s Shrimp Salad
• Salad of Yarmouth Bloater
• Salmon Salad No. 1
• Salmon Salad No. 2
• Salmon Salad No. 3
• Sardine Salad

Salads: Salad Dressings

• E.C.'s Salad Dressing
• Mayonnaise
• Plain Salad Dressing

This cookbook can be downloaded in full from Project Gutenberg.