Recipes > Breads > Cornbread > Sour Milk Corn Bread

Sour Milk Corn Bread

Ingredients

• 1 pint corn meal
• 3/4 teaspoon soda
• 1/4 teaspoon baking powder
• 1 pint sour milk
• 1/2 teaspoon salt
• 1 egg
• 1 1/2 tablespoons lard (melted)

Instructions

Slightly beat the egg, add milk, salt, and soda. Stir in the meal. Beat well. Add melted lard and baking powder. Bake in hot greased pan. Cut in squares and serve. Do not have batter too stiff.

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Source

Everyday Foods in War Time (1918).