Recipes > Seafood > Salmon > Salmon Loaf

Salmon Loaf

Ingredients

• 1 small can salmon
• 1 egg
• 1 cup cracker crumbs
• 2 tablespoons sweet milk
• paprika
• nutmeg
• salt

Instructions

Remove bones from salmon; break into small pieces, add well beaten egg, seasoning, and cracker crumbs; bake in a well buttered dish for 15 minutes; serve hot for lunch.

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Source

Everyday Foods in War Time (1918).