Recipes > Breads > Buns & Rolls > Rye Rolls

Rye Rolls

Ingredients

• 1 cup milk
• 1 cup water
• 3 tablespoons fat
• 2 teaspoons sugar
• 2 teaspoons salt
• 2 yeast cakes
• 6 tablespoons water
• 4 cups rye flour
• 4 cups white flour

Instructions

Scald the milk with the salt, sugar, and fat. Soften the yeast in the six tablespoonfuls of water.

Cool the milk by adding the rest of the water cold, stir in the yeast and flour, and knead. Let rise until double in bulk. Knead again and shape into rolls. Let rise until very light and bake.

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Source

Everyday Foods in War Time (1918).