Recipes > Breads > Muffins > Rye Corn Meal Muffins

Rye Corn Meal Muffins

Ingredients

• 1/2 cup corn meal
• 1 cup rye flour
• 3 teaspoons baking powder
• 2 tablespoons sugar
• 1 tablespoon melted butter
• 1 teaspoon salt
• 1/4 cup milk
• 1 egg

Instructions

Mix and sift dry ingredients, beat egg, add to it milk and molasses, then stir liquid mixture into dry ingredients. Do not beat. Place in well-greased muffin tins and bake in moderate oven 25 to 30 minutes.

Print recipe/article only

Source

Everyday Foods in War Time (1918).