Recipes > Breads > Muffins > Rye Corn Meal Muffins
Mix and sift dry ingredients, beat egg, add to it milk and molasses, then stir liquid mixture into dry ingredients. Do not beat. Place in well-greased muffin tins and bake in moderate oven 25 to 30 minutes.
Print recipe/article only
Everyday Foods in War Time (1918).
Vintage Recipes © 2006-2013 LM Bornath | Border courtesy of The Inspiration Gallery