Recipes > Soup > Peanut Soup

Peanut Soup

Ingredients

  • 2 cups blanched shelled peanuts
  • 1/4 cup onion
  • 1/4 cup celery
  • 1/4 cup carrot
  • 2 1/2 cups water
  • 1/4 cup fat
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 2 cups milk

Instructions

Chop and crush the nuts until very fine; add the vegetables and water; simmer 20 minutes. Make a white sauce of the other ingredients, mix the two mixtures thoroughly and serve.

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Source

Everyday Foods in War Time (1918).


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