Recipes > Soup > Peanut Butter Cream Soup

Peanut Butter Cream Soup

Ingredients

• 1 quart milk
• 1 small onion (grated)
• 1 tablespoon flour
• 1 tablespoon melted fat
• 1 cup peanut butter
• 1 bay leaf
• 3 stalks celery (chopped)
• 1 saltspoon celery salt
• 1/2 teaspoon salt
• a little white pepper
• dash of paprika

Instructions

Heat milk in a double boiler, add peanut butter, onion, bay leaf, chopped celery, and other seasoning. While the milk is heating, melt fat in a separate sauce pan, stirring in flour as for cream sauce. When smooth add the hot milk, after straining through a sieve. Serve at once with croutons or tiny squares of bread browned till crisp.

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Source

Everyday Foods in War Time (1918).