Recipes > Breads > Muffins > Oatmeal Muffins

Oatmeal Muffins

Ingredients

• 1 cup cooked oatmeal
• 1 1/2 cups flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 egg
• 2 tablespoons melted butterine

Instructions

Mix and sift flour, sugar, baking powder, and salt. Add the egg well beaten and one-half the milk. Mix the remainder of the milk with the cereal, and beat in thoroughly. Then add the butter. Bake in buttered muffin or gem tins about 30 minutes in a moderate oven.

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Source

Everyday Foods in War Time (1918).