Recipes > Breads > Oatmeal Bread > Oat Bread

Oat Bread


  • 2 cups boiling water
  • 1/2 tablespoon salt
  • 1/2 yeast cake, dissolved in 1/2 cup lukewarm water
  • 1 cup rolled oats (dry)
  • 1/2 cup molasses
  • 1 tablespoon fat
  • 4 1/2 cups flour


Add boiling water to the rolled oats, stir well and let stand for one hour. Add molasses, salt, fat, dissolved yeast cake, and flour; let the dough rise to double its bulk, beat well, and turn into greased bread pans, let rise the second time, and bake about one hour in a moderate oven.


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Everyday Foods in War Time (1918).

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