1/2 yeast cake, dissolved in 1/2 cup lukewarm water
1 cup rolled oats (dry)
1/2 cup molasses
1 tablespoon fat
4 1/2 cups flour
Add boiling water to the rolled oats, stir well and let stand for one hour. Add molasses, salt, fat, dissolved yeast cake, and flour; let the dough rise to double its bulk, beat well, and turn into greased bread pans, let rise the second time, and bake about one hour in a moderate oven.