Recipes > Vegetables > Beans > Mock Sausage

Mock Sausage

Ingredients

• 1/2 cup lima beans, dried
• 1/3 cup bread crumbs
• 3 tablespoons butter
• 1 egg
• few grains pepper
• 1/4 teaspoon salt
• 1/2 to 3/4 teaspoon sage

Instructions

Pick over and wash beans, cover with water, and let soak over night. Drain; cook in boiling salted water until tender, about one and one-half hours. Force through a strainer, add remaining ingredients. Shape into form of sausages, roll in crumbs, egg, and crumbs again. Sauté in fat until brown. It requires about two-thirds cup crumbs and one-half egg for dipping sausage. May be garnished with fried apples.

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Source

Everyday Foods in War Time (1918).