Recipes > Vegetables > Beans > Kidney Bean Stew

Kidney Bean Stew

Ingredients

• 1 cup kidney beans
• 1 small onion
• 2 tablespoons rice
• 2 cups canned tomatoes
• 2 tablespoons fat or drippings
• 2 tablespoons flour
• salt and pepper to taste

Instructions

Soak beans over night in cold water to cover. In the morning place beans over fire, adding water to cover if necessary. Add onion, rice and tomatoes and cook slowly until beans are soft. If too thick, add water. Mix flour and fat, and use to thicken stew.

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Source

Everyday Foods in War Time (1918).