Recipes > Vegetables > Peas > Green Pea Loaf with White Sauce

Green Pea Loaf with White Sauce

Ingredients

• 1 cup dried green peas
• 4 cups cold water
• 2 quarts boiling water
• 1 1/2 cups soft, stale bread crumbs
• 1 1/2 cups milk
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon grated onion
• 1 egg
• 3 tablespoons fat

Instructions

Soak peas in cold water over night. Cook in boiling water until soft. Rub through a sieve. To one cup of this pea pulp add bread crumbs, milk, seasoning, egg (slightly beaten), and melted fat. Turn mixture into a small, oiled bread pan. Set pan into a second pan, containing water. Bake mixture 40 minutes or until firm. Remove loaf from pan. Serve with white sauce. One-half cup of cheese may be added to one and one-half cups of the sauce.

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Source

Everyday Foods in War Time (1918).