Recipes > Breads > Muffins > Eggless Rye Muffins

Eggless Rye Muffins

Ingredients

• 2 cups rye flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 4 teaspoons sugar
• 1 cup milk
• 1 tablespoon melted butter or other fat

Instructions

Mix and sift the dry ingredients; add the milk and melted fat. Mix quickly, do not beat. Bake in greased muffin pans 20 minutes in a hot oven.

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Source

Everyday Foods in War Time (1918).