Recipes > Breads > Muffins > Eggless Corn Muffins

Eggless Corn Muffins

Ingredients

• 1 cup corn meal
• 1/2 cup pastry flour (sifted)
• 1/4 cup sugar
• 2 tablespoons melted butter
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 cup milk

Instructions

Mix dry ingredients and add milk and melted butter. Put in greased muffin pan and bake 30 minutes in a moderate oven.

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Source

Everyday Foods in War Time (1918).