Recipes > Preserves & Pickles > Conserves > Dried Apricot Conserve

Dried Apricot Conserve

Ingredients

• 1/2 pound (1 2/3 cups) dried apricots
• 2 cups cold water
• 1 cup raisins
• juice of 1 lemon
• 1 whole orange
• 1/2 cup nuts
• 1 cup corn syrup (light)

Instructions

Soak apricots over night in cold water. When soaked add raisins, lemon juice, orange sliced very thin, with slices cut in small pieces, and corn syrup. Bring to boiling point and simmer for about one and one-quarter hours. Add nuts 15 minutes before taking from fire.

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Source

Everyday Foods in War Time (1918).