Recipes > Sauces & Spreads > Marmalades > Date and Cranberry Marmalade

Date and Cranberry Marmalade

Ingredients

• 1 quart cranberries
• 1 pound dates, stoned
• 1 pint water
• 2 cups brown sugar

Instructions

Simmer together for 20 minutes cranberries, dates, and water; put through a sieve; add sugar and cook 15 minutes longer.

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Source

Everyday Foods in War Time (1918).