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Cottage Cheese and Nut Loaf


  • 1 cup cottage cheese
  • 1 cup nut meats (use those locally grown)
  • 1 cup stale bread crumbs
  • juice of 1/2 lemon
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped onion
  • 1 tablespoon oleomargarine, meat drippings or vegetable oils


Mix the cheese, ground nuts, crumbs, lemon juice, salt, and pepper. Cook the onion in the fat and a little water until tender. Add to the first mixture the onion and sufficient water or meat stock to moisten. Mix well, pour into a baking dish, and brown in the oven.


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Everyday Foods in War Time (1918).

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