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Cottage Cheese and Nut Loaf

Ingredients

• 1 cup cottage cheese
• 1 cup nut meats (use those locally grown)
• 1 cup stale bread crumbs
• juice of 1/2 lemon
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons chopped onion
• 1 tablespoon oleomargarine, meat drippings or vegetable oils

Instructions

Mix the cheese, ground nuts, crumbs, lemon juice, salt, and pepper. Cook the onion in the fat and a little water until tender. Add to the first mixture the onion and sufficient water or meat stock to moisten. Mix well, pour into a baking dish, and brown in the oven.

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Source

Everyday Foods in War Time (1918).