Recipes > Breads > Cornbread,
Recipes > Breads > Rye Bread > Corn Meal and Rye Bread

Corn Meal and Rye Bread

Ingredients

• 2 cups lukewarm water
• 1 cake yeast
• 1/2 tablespoon salt
• 1/2 cup molasses
• 1 cup rye flour
• 1 cup corn meal
• 3 cups flour

Instructions

Soften yeast cake in water, add remaining ingredients, and mix thoroughly. Let rise, shape, let rise again and bake.

Print recipe/article only | Bookmark this on Delicious

Source

Everyday Foods in War Time (1918).