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Cereal Pudding


  • 3 1/2 cups left over cereal
  • 1/2 cup apple sauce or 1 apple
  • 1 tablespoon sugar
  • 1 tablespoon butter
  • 2 tablespoons bread crumbs


Put a layer of cereal in the bottom of a buttered baking dish, then a layer of apples or sauce, then sugar if the sauce has not been sweetened. Then put in another layer of cereal, cover with buttered crumbs. Bake 30 minutes if it has apple sauce in it, one hour if raw apples are used. Serve with cream.


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Everyday Foods in War Time (1918).

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