Recipes > Eggs > To stew Eggs in Gravy

To stew Eggs in Gravy

Instructions

Take a little gravy, pour it into a little pewter dish, and set it over a stove, when it is hot break in as many eggs as will cover the dish bottom, keep pouring the gravy over them with a spoon 'till they are white at the top, when they are enough strow over them a little salt; fry some square sippets of bread in butter, prick them with the small ends upward, and serve them up.

Print

Print recipe/article only

Source

English Housewifry (1764).


comments powered by Disqus