Recipes > Seafood > To pickle Muscles

To pickle Muscles


Wash your muscles, put them into a pan as you do your cockles, pick them out of the shells, and wash them in the liquor; be sure you take off the beards, so boil them in the liquor with spices, as you do your cockles, only put to them a little more vinegar than you do to cockles.


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English Housewifry (1764).

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