Recipes > Preserves & Pickles > To make Syrrup of Gilliflowers

To make Syrrup of Gilliflowers


Take five pints of clipt gilliflowers, two pints of boiling water and put to them, then put them in an earthen pot to infuse a night and a day, take a strainer and strain them out; to a quart of your liquor put a pound and half of loaf sugar, boil it over a slow fire, and skim it whilst any skim rises; so when it is cold bottle it for use.


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English Housewifry (1764).

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