Recipes > Sauces & Spreads > To make Sauce for tame Ducks

To make Sauce for tame Ducks


  • necks and gizzards of your ducks
  • a scrag of mutton if you have it
  • a few bread-crumbs
  • 1 small onion
  • a little whole pepper
  • 1 lump of butter
  • salt


Take the necks and gizzards and the mutton if you have it, and make a little sweet gravy, put to it the bread-crumbs, onion, and pepper, boil them for half a quarter of an hour, put to them the butter, and if it is not thick enough a little flour, so salt it to your taste.


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English Housewifry (1764).

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