Recipes > Sauces & Spreads > To make Poverade

To make Poverade

Ingredients

  • 1 pint of good gravy
  • 1/2 jill of elder vinegar
  • 6 shalots
  • a little pepper and salt

Instructions

Boil all these together a few minutes, and strain it off. This is a proper sauce for turkey, or any other sort of white fowls.

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Source

English Housewifry (1764).


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