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To make Jumballs another Way

Ingredients

• 1 pound of meal dry
• 1 pound of sugar finely beat
• yolks of 5 or 6 eggs
• thick cream
• corriander seeds
• rose-water
• double refin'd sugar

Instructions

Take the meal, sugar, mix them together; then take the yolks, as much thick cream as will make it up to a paste, and some corriander seeds; roll them and lay them on tins, prick and bake them in a quick oven; before you set them in the oven wet them with a little rose-water and double refin'd sugar, and it will ice them.

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Source

English Housewifry (1764).