Recipes > Desserts > Cookies & Squares > Jumbles > To make Jumballs another Way

To make Jumballs another Way

Ingredients

• 1 pound of meal
• 1 pound of sugar
• yolks of 5 or 6 eggs
• 1/2 jill of thick cream
• coriander seeds
• rose-water
• double refin'd sugar

Instructions

Take the meal and dry it, the sugar finely beat, and mix these together; then take the yolks, thick cream, as much as will make it up to a paste, and some coriander seeds, lay them on tins and prick them; bake them in a quick oven; before you set them in the oven wet them with a little rose-water and double refin'd sugar to ice them.

Print recipe/article only | Bookmark this on Delicious

Source

English Housewifry (1764).