Recipes > Desserts > To make clear Cakes of Gooseberries

To make clear Cakes of Gooseberries

Instructions

Take a pint of jelly, a pound and a quarter of sugar, make your jelly with three or four spoonfuls of water, and put your sugar and jelly together, set it over the fire to heat, but don't let it boil, then put it into the cake pots, and set it in a slow oven till iced over.

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Source

English Housewifry (1764).


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