Recipes > Pancakes & Waffles > To make Clare Pancakes

To make Clare Pancakes


  • 5 or 6 eggs
  • salt
  • 2 or 3 spoonfuls of cream
  • 1 spoonful of fine flour
  • clare


Take the eggs, and beat them very well with a little salt, put to them the cream and flour, mix it with a little cream; take your clare and wash it very clean, wipe it with a cloth, put your eggs into a pan, just to cover your pan bottom, lay the clare in leaf by leaf, whilst you have covered your pan all over; take a spoon, and pour over every leaf till they are all covered; when it is done lay the brown side upwards, and serve it up.


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English Housewifry (1764).

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