Recipes > Desserts > Gelatin Desserts > To make Calf's Foot Flummery

To make Calf's Foot Flummery

Instructions

Take two calf's feet, when they are dress'd, put two quarts of water to them, boil them over a slow fire till half or better be consumed; when your stock is cold, if it be too stiff, you may put to it as much cream as jelly, boil them together with a blade or two of mace, sweeten it to your taste with loaf sugar, strain it through a fine cloth, stir it whilst it be cold, and turn it out, but first loosen it in warm water, and put it into your dish as you did the other flummery.

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Source

English Housewifry (1764).