Recipes > Sauces & Spreads > To make another Sauce for a Green-Goose

To make another Sauce for a Green-Goose

Instructions

Take the juice of sorrel, a little butter, and a few scalded gooseberries, mix them together, and sweeten it to your taste; you must not let it boil after you put in the sorrel, if you do it will take off the green.

You must put this sauce into a bason.

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Source

English Housewifry (1764).