Recipes > Seafood > To make an Amblet of Cockles

To make an Amblet of Cockles

Ingredients

• 4 whites and 2 yolks of eggs
• 1 pint of cream
• a little flour
• 1 nutmeg grated
• a little salt
• 1 jill of cockles

Instructions

Mix all together, and fry it brown.

This is proper for a side-dish either for noon or night.

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Source

English Housewifry (1764).

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