Recipes > Desserts > Gelatin Desserts > To make Almond Flummery

To make Almond Flummery

Ingredients

• 1 pint of stiff jelly made of calf's feet
• 1 jill or better of good cream
• 4 ounces of almonds
• rose-water
• sugar

Instructions

Take the jelly, put to it the cream, and almonds, blanch and beat them fine with a little rose-water, then put them to your cream and jelly, let them boil together for half a quarter of an hour, and sweeten it to your taste; strain it through a fine cloth, and keep it stirring till it be quite cold, put it in cups and let it stand all night, loosen it in warm water and turn it out into your dish; so serve it up, and prick it with blanch'd almonds.

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Source

English Housewifry (1764).