Recipes > Desserts > To make a Tansey another Way

To make a Tansey another Way

Ingredients

• 1 pint of cream
• some biskets without seeds
• 2 or 3 spoonfuls of fine flour
• 9 eggs
• nutmeg
• orange-flower water
• juice of tansey and spinage

Instructions

Take the cream, biskets, flour, eggs, leaving out two of the whites, some nutmeg, and orange-flower water, a little juice of tansey and spinage, put it into a pan till it be pretty thick, then fry or bake it, if fried take care that you do not let it be over-brown. Garnish with orange and sugar, so serve it up.

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Source

English Housewifry (1764).