Recipes > Cheese > To make a Slipcoat Cheese

To make a Slipcoat Cheese


  • 5 quarts of new-milk
  • 1 quart of cream
  • 1 quart of water


Boil your water, then put your cream to it; when your milk is new-milk warm put in your erning, take your curd into the strainer, break it as little as you can, and let it drain, then put it into your vat, press it by degrees, and lay it in grass.


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English Housewifry (1764).

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