Recipes > Desserts > Puddings > To make a common Quaking Pudding

To make a common Quaking Pudding

Ingredients

• 5 eggs
• salt
• 3 spoonfuls of fine flour
• 1 pint of new milk

Instructions

Take the eggs, beat them well with a little salt, put in the flour, take the milk and beat them well together, then take a cloth, butter and flour it, but do not give it over much room in the cloth; an hour will boil it, give it a turn every now and then at the first putting in, or else the meal will settle to the bottom; have a little plain butter for sauce, and serve it up.

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Source

English Housewifry (1764).