Recipes > Preserves & Pickles > To keep Asparagus or Green Pease a Year

To keep Asparagus or Green Pease a Year

Instructions

Take green pease, green them as you do cucumbers, and scald them as you do other pickles made of salt and water; let it be always new pickle, and when you would use them boil them in fresh water.

Print

Print recipe/article only

Source

English Housewifry (1764).


comments powered by Disqus